|
Caracter?sticas
T?cnicas |
Buffet Neutro -
Neutral Unit |
|
|
Referencia -
Reference - R?f?rence |
2060304-- |
2060306-- |
|
Descripci?n -
Description - Description |
Buffet Neutro
1,500 |
Buffet Neutro
2,150 |
|
Peso - Weight -
Poids (kp) |
- |
- |
|
Longitud - Length
- Longuer (mm) |
1500 |
2150 |
|
Alto - Height -
Hauteur (mm) |
900/1440 |
900/1440 |
|
Fondo - Width -
Profondeur (mm) |
750 |
750 |
|
Bandejas - Tray -
Plateu (gastronorm) |
- |
- |
|
Superficie
Exposici?n - Showing Area - Surface d`expos (m2) / Volumen Camara - Cool
Volume - Volumen (l) |
- |
- |
|
Puertas - Doors
-Portes / Cajones - Drawers - Tiroirs |
- |
- |
|
Estantes - Shelves
- ?tag?re |
- |
- |
|
Tensi?n/fase/frecuencia - Voltage/phases/frequency (V/-/Hz) |
220/2/50 |
220/2/50 |
|
R?gimen
Temperatura - Temperature Range - Regime temperature (32? ?C) |
- |
- |
|
Potencia
Frigorifica - Cooling Power - Puissance refrigerante (w) |
- |
- |
|
Consumo -
Power Consumption - Consomation (w) |
72 |
116 |
|
Iluminaci?n -
Ilumination - Ilumination (w) |
72 |
116 |
|
Condensaci?n -
Condensation - Condensation |
- |
- |
|
Evaporaci?n -
Evaporation - Evaporation |
- |
- |
|
Refrigerante -
Refrigerant- R?frigerant |
- |
- |
|
Desescarche -
Defrosting - D?givrage |
- |
- |
|
Nota los dos
?ltimos d?gitos de la referencia corresponden al color (01 miel, 02 Nogal) |
|
|
